In the early 2000s, I worked for Chef Jesse Cool’s restaurant and catering outfits, prepping food and serving at winery ...

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...

A great way to brush up the humble carrot. Star anise adds a touch of Christmas spice to the sweet buttery glaze. Use a clean scourer to smooth the carrots and remove any peel marks (optional).

These simple steamed carrots are dressed with sweet Irish butter and flecks of fresh herbs. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash ...

When winter hangs on or spring seems yet to start, often the only way to brighten it is at the table. From breakfast or ...

Cook carrot side dish. Shred carrot into 5-7 cm long pieces. Combine tuna, egg, mayonnaise and salt in a bowl. 5. Add sesame oil to a frying pan and cook over medium heat. Add shredded carrot and ...