Julia recommends serving creamed carrots with a roast or baked chicken. To prep the carrots, trim the stems and peel them ...

Want an easy side dish? Try these delicious glazed carrots. Honey and rosemary are a heavenly flavor match. Sweet and buttery, these carrots would be a fantastic addition to your holiday meal. But, ...

We asked our readers what recipes are must-haves on their Easter tables. Although each family has their own special additions ...

A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy ...

Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half. Serve the carrots as a side dish with the reduced cooking liquid poured over.

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...

It's the perfect side dish for any time of year. Dive into this homemade coleslaw recipe that's studded with carrots, crisp cabbage and smothered in a creamy sauce. Whip this up and enjoy it next ...

Add chikuwa. Fry for a minute and drain. 4. Cook carrot side dish. Shred carrot into 5-7 cm long pieces. Combine tuna, egg, mayonnaise and salt in a bowl. 5. Add sesame oil to a frying pan and ...