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Cebu Charcoal Lechon Belly serves it Cebu-style: pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy brown skin. There’s also ...

To get the Cebu lechon flavour, [the secret is] the blend,” he says. He credits the forerunners of the oldest lechon purveyor in Australia, Fred and Fely Mahusay for the success of the business.

Beyond that, Cebu is also a culinary hotspot, with its famous lechon, always taking the center ... the vendors said it is ...