Cebu Charcoal Lechon Belly serves it Cebu-style: pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy brown skin. There’s also ...

To get the Cebu lechon flavour, [the secret is] the blend,” he says. He credits the forerunners of the oldest lechon purveyor in Australia, Fred and Fely Mahusay for the success of the business.