Cut the celeriac into the shape of fries, then spread them evenly on a baking tray. Drizzle with olive oil and season with salt and pepper. Bake the chips for 30-40 minutes until brown and crispy, ...

I suspect one of these unusual vegetables might be celeriac, or celery root. This hairy, knobbly root isn't much to look at, but it's delicious and quite versatile. We love it in stews ...

Serve with your choice of sauce. A similar preparation is Russo's favorite—celeriac fries, which he says everyone loves. Cut the celeriac into strips, toss with olive oil, and bake. Mumma's ...

Celeriac is not the prettiest vegetable but this simple recipe shows you how to make it the star of the show. Preheat the oven to 180C/160C Fan/Gas 4. Place the celeriac halves on 2 separate ...

Cut the celeriac into the shape of fries, then spread them evenly on a baking tray. Drizzle with olive oil and season with salt and pepper. Bake the chips for 30-40 minutes until brown and crispy, ...

Scrub the celeriac and pat dry. Cut into 6 rounds. Take a sheet of parchment paper and place celeriac on top. Brush all over with the oil. Season and add the sprigs of thyme. Cover with foil and ...