From celery leaves to carrot tops, the stalks, leaves, peels, and tops of fruits and vegetables are often tossed aside ...

Leaf celery is packed with flavour. Its dark green, parsley-like leaves add a peppery punch to soups, stews, and salads.

If you do find whole bunches with the leaves intact, these are often past their prime. Fresh celery should be firm, crisp, a light green hue, and have a bright, grassy, musky aroma. Its leaves ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

Save a couple of nice leaves (preferably attached to a small stem) and trim the top pieces of celery to a similar length to the base, cutting off any really tough and stringy edges. Now wash all ...

Are you struggling to lose those extra kilos? Malaika Arora is a fitness inspiration for a lot of young women. She drinks a ...

In our version, we steam the carrots first, then toss them in melted butter along with fresh thyme and celery leaves or flat-leaf parsley. It's a simple, flavorful way to highlight the sweet root ...

In a large bowl, combine celery, dates, chile flakes and a pinch ... Gently toss in mint leaves, taking care not to overdress. Divide salad among four plates. Using a vegetable peeler, shave ...