Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

Celery root puree is quite popular at fine dining restaurants, says Hiltner. It's often served as a "silky, creamy bed for steak, fish, chicken, etc." As you may have guessed, celery root purée ...

To bring out the natural sweetness of celery root and concentrate its flavors, F&W recipe developer Nicole Hopper roasts the celery root along with shallots, apple, and garlic, then puréeing them ...

For this pork chop recipe, the target temperature for the ... Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp ...