Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

Making dinner has never been easier with these 25-minute anti-inflammatory dinner recipes, featuring salmon, broccoli, whole ...

Mix cucumber slices with yoghurt, mint, salt, pepper, and cumin. Chill for 10 minutes before serving. Loaded with ...

Documentary filmmaker Jeremy Corbell spoke with NBC News' Gadi Schwartz about a new video of an unidentified tic tac object ...

Mayonnaise is creamy and rich but making it without egg and expecting the same store-bought consistency is tricky. But, not ...

This Indian Chickpea Salad is a classic—light yet hearty. Soft chickpeas tossed with crisp vegetables and a flavorful, lemony ...

It is a saying that eating chana gives you the strength of a horse. While it may not make you as agile as a horse, consuming chana certainly offers numerous health benefits. Some prefer roasted chana, ...

In a large bowl, combine the chickpeas, red onion and tomato with the lime juice, most of the chaat masala and a pinch of salt. Add the tuna and a good glug of olive oil, gently stirring through.

The government has imposed a 10% import duty on desi chana (Bengal gram) with effect from April 1. In May last year, the government allowed duty-free import of chana to increase domestic availability ...

These dishes are simple to make, and they offer the perfect balance of flavors for a memorable Eid meal. Enjoy cooking and celebrating!

This simple salad recipe from The Vegan Bean Cookbook gets its signature fishy taste thanks to finely chopped nori. And it’s easily adaptable! Add in your favorite seasonings, finely chopped olives or ...