1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Nestled in the heart of Calcutta on Park Street, BarBQ was once a rotisserie that now sells the city’s favourite Dal Bukhari ...

When traveling, it’s essential to carry food that is tasty, filling, and doesn’t spoil quickly. In such cases, Rajasthani ...

Many delicious dishes are prepared with different things of rice and spinach. Today we will tell you the recipe for spinach ...

Ayurvedic diet can help you enjoy nourishing, flavourful meals while keeping seasonal ailments at bay. Below is a simple yet ...

Chaitra Navratri and Sharad Navratri are the most widely celebrated. Each of the nine days is dedicated to a different form ...

To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf, ...

Puran Poli and Katachi Amti are classic Maharashtrian delicacies that make Gudi Padwa even more special. Here are some quick ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Paneer is an excellent source of protein and can be added to a variety of dishes, from curries like paneer butter masala to snacks ... Roasted chickpeas (chana) or moong dal are crunchy snacks ...

i buy family-sized dal tadka and aloo baingan for like $30 ... He explained how a $10 chana masala had enough flavour to power 10 bowls of rice for the rest of the week. He has been promoting ...

This combination is perfect for those with digestive issues or seeking a low-fat meal. Chana Dal with Parboiled Rice Chana dal (split Bengal gram): A rich source of zinc and potassium, supporting ...