Whether you want to expand your weeknight repertoire or get abstract in your own kitchen, we're here to help. Our editors ...

Enjoy these 30-minute diabetes-friendly dinner recipes, with anti-inflammatory ingredients like salmon, avocados, Brussels ...

Absolutely! Kala chana, the main ingredient in this snack, is a good source of protein and fibre. Consuming it regularly can ...

Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports ...

If you’re working around Damansara Perdana, here’s a tip for you: Visit Ammah’s Home Cuisine for their banana leaf rice set ...

Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

A plethora of brands are unveiling new looks after years of innovation stagnation in which many companies held off debuting ...

When it comes to vital nutrients required for the smooth functioning of the human body, protein plays a crucial role. Protein is essential for building and repairing muscles, tissues, and cells in the ...

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of ...

Ram Navami bhog includes dry kala chana. It is a staple in North Indian households and also served to kanya, who are perceived as nine forms of Goddess Durga. This is a short guide to help you make it ...

Many delicious dishes are prepared with different things of rice and spinach. Today we will tell you the recipe for spinach rice, a dish made by mixing these two. Rice is included in the daily diet of ...

Soft and fluffy bhallas, made from urad dal batter, are soaked in sweetened curd and topped with tangy chutneys and chaat masala. A delicious addition to the bhog thali. [Click here for the recipe.] ...