This Chickpea Tomato Soup is thick and luxuriously creamy without any cream. Infused with basic Indian curry spices, it’s ...

Chickpeas, also famously known as garbanzo beans, are an extremely versatile and nutritious ingredient to work with ...

Tomato soup is arguably the most universally appealing soup. Prepared with vegetable broth, it's ideal for vegetarians, while the classic version contains meat. It's often served with pasta or rice, ...

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This tomato soup recipe is unique because it uses chickpeas, which are a great way to add creaminess to a soup without having to use heavy cream. The chickpeas also add protein to the dish.

Drain the chickpeas and stir in along with a generous ... Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.