While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

Celebrate Ashtami 2025 with devotion and flavour by preparing these 10 traditional bhog dishes at home. From ...

It carried a fresh yellow colour and a tadka of Chana dal and mustard ... was nothing but a simple aloo sabji tossed with masalas and curry leaves. After trying these dishes, we looked for ...

This year’s Ugadi will be celebrated in Andhra Pradesh, Telangana and Karnataka on March 30. It is festively observed in these regions on the first day of the Hindu lunisolar calendar month of Chaitra ...

BIHAR: Sattu ki kachori: Chef Rachna Prasad is making sattu ka sharbat, sattu kachori and halwai wali sabji with thekua and ... and of medium thickness filled with chana dal and jaggery.” ...

Mishkaat, a dentist said, “When one thinks of Iftari, the image that pops up is of a heavy-laden table with fruits, pakoras, chana and Rooh ... too like puri sabzi, aloo or dal paratha, choley ...

No Holi party is complete without a massive platter of pakoras. Whether it's aloo, pyaaz, or mirchi, as long as they're crispy, golden, and smothered in chutney, everyone's happy. These crispy ...

Dishes like gatte ki sabzi, dal baati churma and laal maas originated in the state and are widely ... First of all take equal amounts of urad dal, chana dal, toor dal (arhar dal), masoor dal, and ...

Kanjak puja, during Chaitra Navratri, is an important ritual that involves making prasad to offer to young girls, ...

The city of Bhopal in Madhya Pradesh is known for its rich cultural and religious heritage, especially during the auspicious ...

Aloo Methi Ki Sabji Recipe: It is very tasty to eat vegetables of fenugreek and potato in winter. But sometimes fenugreek curry turns bitter. That’s why today we will tell you such a recipe for potato ...