When the heat hits full swing and the kitchen starts to feel like a pressure cooker, the smartest move is to keep things ...

Nutritionist Kyati revealed that even at her own home, she incorporates mint into everyday meals by adding it to parathas and sabzi. So next time, instead of mayo sauce for your snacks ...

Learn how to make soft, layered, and perfectly browned chapatis right from your kitchen. Follow this simple and foolproof recipe for the best results every time! Planes collide at Reagan airport ...

Whether you're cooking at home or in a professional kitchen, a good knife is every cook's best friend. Few things are more frustrating than working with a dull blade - it not only slows you down but ...

Pakistani citizens can now apply for five-year visas to the United Arab Emirates, UAE Ambassador Hamad Obaid Al Zaabi announced on Tuesday during a meeting with Sindh Governor Kamran Khan Tessori ...

In the evening, opt for millet roti paired with seasonal sabzi (vegetable dish) for a light yet satisfying meal that's easy on the stomach. Sumit also adds a key tip: "Don't forget to have a bowl ...

In the sizzling video, the man identified as @abenjpapa8 was seen dancing his heart out and at one point went all the way to the floor. Mzungu man goes viral after eating ugali with chapati, dances to ...

Psyllium husk acts as a natural binder and can be a smart addition to homemade ladoos or energy bites made from dates, dry fruits, and nuts. It adds bulk without changing the taste much and helps ...

For those observing a fast, Samak rice is a must-have. It’s gluten-free and cooked like regular rice but ideal for vrat (fasting) days. Pair with: Aloo sabzi or curd. This no-onion-no-garlic curry is ...

The TikToker, who goes by Fresh Mzungu on the app, left many in stitches after sharing a video of himself eating Ugali with chapati. PAY ATTENTION: TUKO is in WhatsApp Channels now! Subscribe and read ...

Crispy, golden, and deep-fried, puris are essential in traditional bhog for Ram Navami. Pair it with ‘aloo sabzi’, and you’ll not regret it.