Unclear instructions • Tools not provided • Not a lot of space between grill and coals With enough grilling space to feed a family of four this sturdy and robust kettle barbecue is a reliable choice ...

Bring that authentic smoky flavor to your backyard. Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel. Using her background working in and owning restaurants, she ...

When looking for the best grill, there's no shortage of brands and fuel types to choose from. But whether it's the OG charcoal kettles to the flat-top griddles that have spiked recently in ...

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Gas grills and charcoal grills are among the most common, and are powered by fuel like propane or charcoal briquettes. Electric barbecue grills have evolved into a popular option for backyards and ...

Kenyans who rely on charcoal for cooking may soon be forced to spend more on fuel after the government introduced new regulations for charcoal producers. Through the Ministry of Environment, the ...

Glistening kontosouvli is slowly spinning, dripping juices onto hot charcoal while flames spring up with wisps of smoke. Manning the grill is a chef basting the chunky skewered meat with branches of ...

So, is wax paper toxic when baked? If you’ve ever accidentally reached for wax paper instead of parchment while prepping for your favorite dish, you’re not alone. It might seem like a harmless error, ...

Wax paper is, as the name suggests, coated with a thin layer of wax. This makes it moisture-resistant, which is excellent for food storage. However, that wax is a game-changer when it comes to heat.