Frozen meals are a lifesaver on busy days, but it's disappointing when the cheese on the pizza or lasagna doesn't melt all ...
If you thought grilled cheese couldn't get any better, Ree Drummond-better known as The Pioneer Woman-is here to prove you ...
When cheese is heated the protein structure breaks down releasing fat and water. Cheeses with higher fat and moisture content tend to melt well. Those with high acidity, such as feta, don’t.