To serve, finely slice the russet apples and fan half a dozen slices on the plate with the cheese scone and a small pat of butter. Scones are best served fresh, but they also freeze really well ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Anyone can make these scones, the recipe is so simple ... or go down the savoury route with cheese and herbs. Ingredients (makes 10 scones) 450g plain flour Two teaspoons of baking powder ...

Fancy giving them a whirl? Here are three ideas for cheese scone recipes. Recipe from Golden Hooves Recipe from Abel & Cole Recipe from Riverford ...

In this recipe, we make a simple glaze using cream cheese, milk, vanilla, and powdered sugar, which fills that role perfectly and turns an already wonderful scone into something spectacular.

One such recipe is his "super easy" cheddar cheese and chive scones, which take just 10 minutes to prep and 12 minutes to cook. On his website, Jamie raved: "Let me show you how well you can bake ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.

Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole variety of extras, from berries and dried fruit to savoury cheese and herbs. There really are no rules ...

If you have people popping over for a cuppa, then why not treat them (and yourself) to a homemade scone? Whether you decide to make the jam from fresh is up to you – a jam recipe is here.

Thanks for sharing your fantastic cheese scone recipe. I had been despairing for some time that I was never going to bake a great scone. I’ve tried so many recipes and failed. I love to bake and ...

Jamie shared the recipe on his website, describing the scones as crisp and golden on ... Brush with milk, grate over the remaining cheese, and sprinkle with some cayenne. Rub some olive oil ...