Celebrity Masterchef is nearing its finale, but the contestants faced a daunting challenge from Chef Rahul Rana. They had to replicate his Shadras dish, featuring six dishes with 22 elements.

The sourdough comes out first: four warm, golden Parker House-style rolls served with a round of Cowbella butter, topped with tangy buttermilk and a pinch of flaky salt. It’s a quiet, intentional ...

Chef Ranveer commended Gaurav’s efforts and acknowledged how close he was to a hat trick win, missing it by the narrowest margin. Though Gaurav fell short this time, the episode highlighted the ...

In Mitch Orr, they had one of the city’s most forward-thinking cooks. A chef prepared to load Jatz with anchovies as a tongue-in-cheek opener, to serve (shock, horror) rice with main courses ...

The rubber ducks are of various colors and styles. Some have crowns or party hats, while others are fancy ducks with top hats and flowers. A chef duck is also featured. The statue is illuminated at ...

The Best of Bellevue is a special collaboration featuring four chefs, each bringing their expertise to offer a diverse buffet experience. This eight-hands culinary spread will be available every ...

is a consultant chef and the founder of Accentuate Food Lab, a tasting menus only restaurant, in Aurangabad. He wears multiple hats as a consultant, business owner and was a culinary trainer.

There are times when something seems like a good idea. But when you follow through on the idea — well, you realize it was not the best thing to do. An example is when you see the fruit truck is ...

The dough, the sauce, the smell. Montreal chef Mirko D’Agata makes a delicious pizza, and the International Pizza Expo, held in Las Vegas this year, agrees – unveiling that he is the world champion of ...

Naples chef Kayla Pfeiffer, co-owner of the nationally recognized Bicyclette Cookshop, is opening a new restaurant called Heyday Cookshop. Pfeiffer, a semi-finalist for a James Beard Award ...