The couple have about 1,000 chestnut trees, which they planted in 1995. During chestnut season this year (the nuts only fall in September and October), they hope to harvest about 1,000 pounds of ...

Chestnuts are edible nuts from deciduous trees in the genus Castanea and are part of the same family as oak and beech trees. The nuts come housed in a smooth shell (like hazelnuts) and are almost ...

[feast_advanced_jump_to] Chestnuts are shiny, round tree nuts that are related to acorns and beechnuts. They are the large edible fruit of the chestnut tree and are a popular food in Europe and China.

Chestnuts roasting on an open fire are synonymous with the festive season, but remember, chestnuts are for life – not just for Christmas! In The Food Programme, Rachel Roddy and Sheila Dillon ...

encouraging public participation through the identification of rare remnant surviving chestnut trees, collecting and exchanging viable nuts, and establishing large restoration plantations throughout ...

After 25 years of development, the University of Missouri’s Center for Agroforestry has announced an official patentfor its first black walnut cultivar, the "Hickman" Walnut.

While many trees in the southern range were killed by Phytophthora root rot (PRR), the chestnut blight leaves roots intact, so many chestnuts have been surviving by growing back from the roots ...

and the nuts are peeled, frozen, and turned into other products. One is chestnut flour, the reason some call chestnuts “the grain that grows on trees.” Blackwell tells us that French chefs use ...