But what if you didn't need to give them up altogether? What if we told you that there are tested and proven methods to relish your rajma chawal or chhole bhature without the uneasy after-effects?

A group of people forcibly entered the famous Mata Tekri temple in Madhya Pradesh’s Dewas city after it had closed for the night and allegedly beat up its priest as he refused to let them in, police ...

On this day, the 10th Sikh Guru, Guru Gobind Singh united the followers of the Sikh Khalsa community to form the code of ...

Spices deepen overnight, enhancing the flavor, and rice texture improves when reheated. Cheese, sauce, and herbs meld together, and the crust absorbs moisture for more flavor. Resting allows spices to ...

While rice dishes vary in taste and tradition, experts note a growing shift toward healthier rice choices, even during festive celebrations. Let's check them out. Black rice pudding Fluffy basmati ...

“Roz Roz khichdi. Mummy banao kabhi tum chhole bhatoore, rajma chawal ke bhi khwaab kar do poore. Yummy yummy khila do mummy daal baati choorma…" he sang with a smile, adding, “Suna maa, kabhi toh ...

Mayonnaise is one of those condiments that instantly makes everything interesting. A spoonful of it can transform a boring sandwich, make a salad dressing creamy, or help temper down the spiciness of ...

No more resting and fermenting the dough for bhatura to achieve the results. You can make restaurant-style fluffy puri to pair with chhole in just 15 minutes. Follow this easy guide and enjoy your ...

Stree 2 director and writer Amar Kaushik irked Shraddha Kapoor’s fans after he compared the actor’s laugh to that of a witch. While many on social media predicted a rift between the director-actor duo ...

Baisakhi is a significant harvest festival celebrated in Punjab and other north Indian regions. Also known as Vaisakhi, the festival marks the beginning of the New Year as per the Sikh calendar. It is ...