MANILA, Philippines — You love the crunch of Chicharon. That glorious crackling sound whenever you take a bite never fails to tickle your fancy. But must it always come from pork rind?

Salted but unflavored chicharron are your best bet here, allowing you to customize the flavors yourself. The Italian seasoning listed is merely a suggestion—try an equal quantity of Tajín or ...

SAVE YOUR BEEF FATTY PIECES & Make some BEEF Chicharon Tacos w/ GUACAMOLE Posted: March 14, 2025 | Last updated: March 14, 2025 Before you throw away those fatty beef trimmings, think again!