Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour ...

In the absence of fish, chicken or poached egg Florentine would make for a restaurant-worthy meal. For a vegan twist, you can use oyster mushrooms or tofu steak, swapping heavy cream for full-fat ...

A restaurant-quality meal you can whip up ... Elevate your dinner game with this irresistible Chicken Marsala Florentine recipe. Thanks to ChefManiac for inspiring such a delightful creation.