Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour ...

For soups, stews, baking and all kinds of cozy recipes, make sure you've got the best Dutch oven. This multi-purpose pot is a must—so make sure you've got one of our Test Kitchen's favorite brands.

Celebrating the 20th anniversary of the creation of the winter version of Dayton Restaurant Week, the three course dinner meal deals kicks off tonight and runs through Sun, Feb 2nd.  It also ...

Restaurant Week about a week away, the Miami Valley Restaurant Association is hosting a sneak peek event Wednesday, Jan, 22 at The Steam Plant in downtown Dayton.

February is a short month filled with cozy nights and even cozier dinners. As winter is in full swing, comforting meals ...

The first time I came to Oakland Gyros, I looked around to see what people were eating and all I saw were Gyros, large piles of thinly sliced meat topped with sliced tomatoes and sliced onions.

TiNDLE Foods has announced a partnership with PLNT Burger, an all-vegan burger chain co-founded by chef Spike Mendelsohn and entrepreneur Seth Goldman, to feature TiNDLE’s plant-based chicken in key ...

Photo by Charlize Kon. It is the sister brand of Hachiki-an, a Kyoto-based fine-dining establishment specialising in chicken cuisine since 1970. Founded in 2022, Kyoto Hachicken Ramen was ...

The newest location for Big Sharks Fish & Chicken is now serving customers at Silver Mill Shopping Center. The chain restaurant, serving seafood and fried chicken, replaced Buddy’s Pizza at 6239 N.

A new local restaurant will celebrate its grand opening on New Year’s Eve with a dance party, food and drinks. Read next: Lake-effect snow warnings issued near the Valley Mad For Chicken is a ...

ST. LOUIS COUNTY, Mo. — A fast-food chicken restaurant has permanently shuttered one of its St. Louis-area locations, one of two to recently close in Missouri. The Church’s Texas Chicken at ...

Every December, as the year draws to a close, restaurant industry pundits make ... When it comes to menu development, chicken will most likely remain the preferred protein ingredient, and spicy ...