That’s exactly what awaits at The Colonnade in Atlanta – an unassuming shrine to Southern cooking where the fried chicken has ...

“He learned the recipes from my ... and rendang ayam (chicken rendang). Affirming my choices, he highlighted their rendang as a dish they “do a bit different”. He was right – it looked nothing like a ...

Chef and “House of Knives” competitor Anne Burrell stops by the TODAY kitchen to share a simple dinner recipe everyone at the table will enjoy. Burrell makes delicious chicken Milanese cutlets ...

Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts. Have all of your ingredients ...

Pat chicken dry and remove giblets. Place chicken in a roasting ... Pour liquid from roasting pan into a gravy separator, season to taste with salt and pepper, and serve with chicken.

Mary Berry has a deliciously rich chicken casserole recipe that is surprisingly easy to make despite its elaborate look. This recipe serves four to six and can be ready in just under an hour ...

He lives in Alabama. Fried chicken is a deeply personal thing. Preferences are not just a matter of taste but tradition. Just ask Rick Bragg, who has spent a lifetime in the South cultivating a love ...