Made with tender, slow-cooked chicken in a creamy, savory gravy, this dish is perfect for busy weeknights, cozy family ...

Nothing says comfort like a warm plate of shredded chicken smothered in creamy gravy over a fluffy bed of mashed potatoes.

a professional dancer cooks up a Mughlai chicken korma with generous amounts of spices and Indian flavours. Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices. A Mughal ...

Amritsari Chicken Masala is an authentic North Indian dish,simply made in the unique amritsari rich and creamy gravy and flavored with fresh cream, butter and fresh tomatoes. Also known as chicken ...

Completely dredge each piece of chicken in the flour mixture. Add vegetable oil to a large deep skillet, preferably cast iron over medium heat. Add the coated pieces of chicken. Make sure not to ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...

Tamar Braxton and Ms. E are back for Episode 102 of 'Cooking Sessions' on CLEO TV, this time serving Chicken à la King with ...

This isn't just any fried chicken. It's ultra-crispy ... And to tie it all together? A rich, velvety gravy made with dark stock and onion jam. Crunchy, creamy and utterly delicious — this ...