Despite promising better animal welfare, most UK retailers still sell chickens bred to grow so fast they can barely walk. As ...

Chancellor Rachel Reeves has been urged not to "sell out" British farming as she arrived in the US for trade talks.

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

Architect Jerry Winges designed this 2008 contemporary industrial six-bedroom in a coastal Northern California town known for ...

Right now food and drink could do with a party concerned to support and nurture it, says Ian Wright, partner at Acuti ...

UniGold lays up to 212 eggs annually, compared to just 70–80 from local hens. It’s bred to suit the realities of rural ...

Despite the criticism of the chicken breasts, and other popular items, shoppers are raving about other top-sellers. One new ...

In Great Britain, the Waitrose grocery chain is blazing the trail towards meeting the elevated standards of the Better ...

Chicken Farmers of Canada has re-elected its 2025 executive committee, reaffirming a strong leadership team dedicated to advancing Canadian poultry farming. Chair: Tim Klompmaker (Ontario)--A ...

Faisalabad’s University of Agriculture has achieved a major milestone by developing a new breed of chicken that can lay over 200 eggs a year and is more ...