Eid 2025 celebrations are officially in full swing, and what better way to mark the joyous occasion than indulging in a ...

1. Marinate chicken cubes in all ingredients for at least 1 hour. 2. Skewer the chicken pieces and grill or bake until tender. 1. Mix all ingredients and shape into flat patties. 2. Fry in oil until ...

A spicy green chutney made with crushed onions, chillies, garlic and peanuts, thecha is a staple for the state of Maharashtra ...

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like biryani, kebabs, and seviyan are not just meals but traditions that carry the ...

In a saucepan, bring the milk to a boil over medium-low heat. Add the caramel pudding powder and the remaining 2 tbsp ...

Listed in the New York Times’ best restaurants of 2024, Ammoora offers a wide range of Syrian dishes, from spreads to hot and ...

Corn dogs, funnel cake, fried oreos, and meat on a stick. That's just some of the food you can get at this year's Collier ...

Star of Ishtar not only serves Assyrian food, but also Western, Italian and Greek. It's a family-run family restaurant with ...

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

With spring holidays and celebrations just around the corner, NAYA is making entertaining easier than ever with its Middle ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...