We’ve gathered 17 more fast chicken recipes for you on NYT Cooking, and I’ve picked four other non-chicken recipes that I’d be excited to have for dinner this week. Suggestions? Feedback?

There are many delicious versions of chilli chicken, with each person adding their own twist. Typically, chilli chicken is made in two variations: dry and gravy. Today, we're sharing a delicious ...

Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer. Christopher Testani for The New York Times The ...

Bring your barbecue to life with a great jerk chicken recipe from James Martin. It's hot and sour with plenty of Scotch bonnet chillies. Serve with rice and peas. Put all the ingredients for the ...

That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...