This lightened up version of the classic Hungarian dish, Chicken Paprikash, hits the spot. This traditional Hungarian dish features chicken thighs or breasts simmered in a creamy paprika sauce.

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks ...

Jeremy Salamon reconnects with his Hungarian Jewish heritage and the charming childhood created by his grandmother.

This creamy chicken dish is a great way cook chicken thighs and the paprika provides a gentle kick. If you don’t want to bother with the dumplings, serve with freshly boiled rice. Preheat the ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

Brown the chicken until cooked through approximately 8-10 minutes. Next, add the onion, garlic and paprika. Saute 1 minute; then stir in the flour forming a roux. Add the chicken broth ...

Soured cream makes this tasty one pot chicken paprika stew rich and creamy. It’s delicious served with mash or rice. This hearty hotpot is great for cooking in advance. Once cooked, leave to ...

In a bowl mix butter, paprika, salt and a little lemon juice. 2. Rub it over and under the chicken skin. Leave it for about an hour in a roasting tin. 3. Bake the chicken at 220 degrees C for 1 hour.

In a Bundt baking tray/tin place the whole chicken in the middle of the tray standing upright. Rub the paprika all over the chicken, crumble in the chicken bouillon cubes and rub all over set aside.

“For best flavour, the chicken needs to be cooked in the sauce for at least 45 minutes ... Add the onion and garlic and cook, stirring from time to time, for about 5 minutes until softened. Now add ...