Simple yet versatile, a properly roasted chicken always delivers. However, you're missing out on a world of flavor if you're ...

Tweak this recipe's amounts of crunchy apples, celery, raisins, chopped pistachios and a dash of Chinese five-star powder to ...

From chicken kebabs to smokey beef short ribs and side salads, the top chef shares some of his go-to recipes for outdoor grilling ...

Miller’s Chicken sits unassumingly on West State Street, a humble brick building that houses what many locals consider the state’s greatest fried chicken experience. In the endless debate over who ...

The exterior presents itself with all the fanfare of a building that knows its reputation precedes it – simple block lettering spelling out “MILLER’S CHICKEN” against white-painted brick with red trim ...

Author Nicholas Sparks shared the rules he follows to deliver compelling romance novels in his remarks at Variety's ...

With just days to go, "51st state" talk ensures the president is front and center of the campaign.

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Ina Garten’s early experiences with food were far from idyllic. Her mother, a dietitian, prioritized nutrition over flavor, often serving meals that left young Ina longing for simpler, tastier options ...

Make the unofficial start to summer complete with these Memorial Day sides. Your backyard bbq wouldn't be the same without ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

Actor Sarah Michelle Gellar stops by the TODAY kitchen to share one of her favorite and healthy recipes for Mediterranean ...