The Texas Panhandle saw a dizzying spread of tornados and thunderstorms on Friday, with at least three different tornadoes on ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux—fast, fuss-free ...

Miller’s Chicken sits unassumingly on West State Street, a humble brick building that houses what many locals consider the state’s greatest fried chicken experience. In the endless debate over who ...

The exterior presents itself with all the fanfare of a building that knows its reputation precedes it – simple block lettering spelling out “MILLER’S CHICKEN” against white-painted brick with red trim ...

Ahead of the Booyah Battle during the NFL draft, we asked the 13 chefs to spill the beans on their history with northeast ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. In a large skillet, heat some ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

Chef and “House of Knives” competitor Anne Burrell stops by the TODAY kitchen to share a simple dinner recipe everyone at the table will enjoy. Burrell makes delicious chicken Milanese cutlets ...

At my house chicken is on the menu at least once a week. Trouble is, this dinner staple sometimes has a reputation of being ...