Research contributed by Sarah Fischer, Taste of Home Culinary Assistant Text Ingredients 1 cup chicken curry with 3/4 cup ...

Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

Customizing Your Fried Curry Rice This recipe is endlessly adaptable based on what’s available in your kitchen. Instead of chicken, you can use beef, shrimp, or even tofu .

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...