Research contributed by Sarah Fischer, Taste of Home Culinary Assistant Text Ingredients 1 cup chicken curry with 3/4 cup ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Crumble in the bouillon, stir and cover with a tight-fitting lid. Turn the heat down to low and cook until the chicken ...

To make the curry chicken, season the chicken with the salt ... or until the chicken is cooked through and the vegetables are tender. Take out the chilli before serving. To make the coconut ...

This Maylasian-style, coconutty, veg-packed slow cooker chicken curry is easy to prepare for the family. It's mild enoug for all the family. Equipment and preparation: For this recipe, you will ...

Add one or two potatoes, chickpeas, chicken, tofu or beef chunks, or extra vegetables. Quick curry recipe Ingredients (Serves four) One tbsp vegetable oil One large onion, finely sliced Two to ...

Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.

Add in curry paste and fry for 30 ... then cook for 15 minutes. Once chicken and potatoes are tender and cooked through, add in the vegetables, coriander leaves and basil. Serve with rice.

For an alternative you can add red wine to the curry mix before adding to the chicken. Serve on a bed of rice with vegetables. If you have no plain yogurt, I have made this recipe with success ...