Fega’ata: Noor Murad’s upside-down chicken and rice showstopper - In this Bahraini one-pot wonder from ‘Lugma’, chicken ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

A comforting curry with a sweet twist When dinner needs to be simple, cozy, and full of flavor, this creamy chicken curry ...

For the signature dhaba touch and smokiness, heat charcoal properly, place it in a small bowl inside the pan, add ghee on it, ...

National Hot Chicken Day celebrates Music City's most iconic dish. It also celebrates the origin story and the family behind ...

The Nashville hot chicken chain Hangry Joe's is opening in Edina on April 5, per MSP Magazine. It's the chain's second ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

Fresh lemons are as good as salt-preserved ones in a tagine, and are a great way to use up some of those leftover lemons you’ve been wondering what to do with.