Chile is the technically correct way of referring to the peppers, as in "habanero is a type of chile." Confused yet? You're ...

Chili peppers make a spicy addition to all kinds ... Different types of chilies include poblano, habanero, Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground ...

Marinating the filets will make them even more tender. When you handle the habanero chile, wear gloves or wash your hands immediately as it is pretty strong. Gently remove the seeds and membrane ...