All the flavor of traditional chiles rellenos—none of the fuss. In this easy-to-follow recipe, I’ll show you how to make ...

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Few dishes capture the heart of Mexican cuisine like chile rellenos. Traditionally, this beloved dish features roasted ...

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When it comes to chicken, there's no denying that chicken breast is king. If you're inclined to scoff and turn away, I get it ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

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Heat oven to 350 degrees. Firmly pack fish into peppers, mounding an inch above top. Place on prepared sheet, bake 25-30 minutes until the peppers are tender and filling is firm and lightly browned.

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have a juicer, puree until very smooth in a blender or food processor.) Add ...