Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

The Clover Club was invented in the 1880s but popularized in the early 2000s, thanks to the classic cocktail revival and a ...

A mix of lemon juice, water, sugar, and a pinch of black salt, this simple yet energizing cooler is a must have in summer. A ...

Mix milk and water: In a jug, add chilled milk and cold water. Sweeten it: Add sugar if needed, stirring until it dissolves ...

Ice cream stands are spread like sprinkles across the Erie region. While many open April 1, some are already open and others ...

If you've been too intimidated to try working with cognac before then we're here to help, with a selection of approachable, ...

Isaiah Abraham, Mixologist, Bar Pendry, Pendry Chicago Pendry Chicago // Bar Pendry 230 N. Michigan Ave., Chicago, Illinois ...

The Cayuga Museum of History & Art will host a workshop Sunday that explores the basics of a Ukrainian embroidery style called kolodocky. Confident beginners and more experienced artists will learn ...

Garnish with a mint bouquet. Add all ingredients to a shaker with ice and shake to chill. Strain into glass with ice. Optional: 2 dashes of Angostura bitters. Pour the vodka, Juliette, lime juice, and ...

Some desserts take me right back to childhood, and chocolate cornflake cakes are one of those magical treats. I remember ...

If you've ever had a Coke or Sprite from McDonald's, you might have noticed that it tastes better than when its canned or ...

This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.