Well, you must have eaten many types of koftas, many people like them a lot. But many people often make koftas from gourd ...

Here are our favourite TV chef–approved kitchen hacks, including pearls of wisdom from Ina Garten, Ree Drummond and even ...

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.

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Drizzle with sweet chilli sauce. To make the avo-nnaise ... and stir through a couple of tablespoons of avo-nnaise until the potatoes are well coated. Spoon the salad into a bowl and garnish with ...

Two sweet potatoes, one teaspoon of cumin seeds, one teaspoon of coriander powder, half a teaspoon of red chilli powder, salt according to taste, one tablespoon of olive oil, 3-4 tablespoons of ...

One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 1-2 green chillies, half a ...

Garnish with some more coriander leaves and some thinly sliced red chilli, and serve with lime wedges.

Poha is a popular breakfast or snack option in Indian households. But to make it even healthier, you can make it with rolled oats. With this recipe, you can quickly fix your cravings for healthy oats ...

South Indian usal is a wholesome and comforting dish made with sprouted lentils or beans. The nutritious Maharashtrian staple can be enjoyed as is or paired with roti, pav, or bhakri.

To make chocolate sauce, bring cream to a simmer in a small saucepan. Remove from heat. Add chocolate and stand for 5 minutes. Stir until smooth and combined. Stir in chilli. To assemble, place pears ...