Several theories state that the word 'Chinese' in the dish refers to the ingredients and flavours, including fried noodles, soy sauce, chilli sauce and Schezwan sauce. 'Bhel', on the other hand, comes ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Burnaby's hidden gem, Mama Rich, has quietly closed its doors after 9 years. Fans are mourning the loss of this Kingsway spot ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Chinese home cooks pressed for time often ... While the broth is simmering, prepare the other ingredients. Put the rice noodles in a wide bowl, add warm water to cover and soak until pliable ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of ...