About Chingri Malai Curry Recipe | Prawn Malai Curry Recipe: A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Served with rice for an authentic and ...

Peel skin of ridge gourd and cut in small pieces. Cut potato in cubes. Dry grind the poppy seeds. 2. Clean prawns. Apply turmeric and salt. Lightly pan fry with turmeric and salt. Keep aside. 3. Heat ...

This dish is ordinarily made with tiny freshwater prawns (kucho chingri) Ingredients 1kg (1 whole ... off a gentle smoke and turn pale yellow. 4. Fry the marinated prawns in it for 30 seconds.

This dish truly represents the vibrant flavours of Bengal, and you can serve it with steamed rice or luchi (Bengali fried flatbread). Chingri Bharta, in fact, presents the resourcefulness and ...

Even if you are a seasoned foodie, Indian cuisine will always keep surprising you. West Bengal’s Chingri Malai Curry ranks 31st on Taste Atlas’ ranking of the top 50 best seafood dishes.