2. Clean prawns. Apply turmeric and salt. Lightly pan fry with turmeric and salt. Keep aside. 3. Heat mustard oil in a pan. Add chopped onion and slit green chili. Add sugar and cook till the onions ...

Cooked with shrimps and coconut, it is best served with rice on the side. 1. Clean the shrimps and stir fry them with salt and turmeric powder till done, for 4-5 minutes. Do not Keep aside. 3. 2. Fry ...

This dish is ordinarily made with tiny freshwater prawns (kucho chingri) Ingredients 1kg (1 whole ... off a gentle smoke and turn pale yellow. 4. Fry the marinated prawns in it for 30 seconds.