Frozen hot chocolate is an icy beverage that allows you to enjoy the flavors of this traditionally warm drink no matter the ...

Finding out the store-bought hazelnut spread in your pantry is lackluster shouldn't be on your bingo card. Instead, get the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

With the Swirl, Ninja may have created the ultimate home ice cream machine by unlocking the ability to make soft serve. But ...

Trader Joe’s teamed up with Hardywood Park Craft Brewery to create a Dark Chocolate Peanut Butter Porter, inspired by its fan-favorite candy. The imperial porter boasts bold flavors of roasted malt ...

To prepare shahi tukda, soak slices of bread in milk, sugar, and saffron. Then, fry and dip them in sugar syrup. For extra ...

Buttermilk can also come in clutch in a cocktail. “It can easily replace heavy cream in a cocktail for a lighter drink that ...

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a large saucepan with the water. Cover and steam for 4–5 minutes, until the ...

The most elaborate wellness routine won't work if you neglect the basics. Dieticians, personal trainers, GPs, physios and more reveal their easy healthy habits to start now ...

We turn to Ina Garten for the best dessert recipes — but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen?

Baking soda, baking powder, buttermilk, and whipped egg whites make these waffles from cookbook author Pam Anderson airy and ...

Lisa DeMarco, who is also an avid marathon runner, says she has to stay pretty healthy by typically eating food lower on the food chain to avoid inflammation ...