Put a sheet of baking parchment or silicone paper under the wire rack to catch any drips of chocolate. When cold, turn the florentines over with their flat underside now uppermost. With a teaspoon ...

Spread a little melted chocolate over the flat base of each florentine and leave to cool slightly before marking a zigzag in the chocolate with a fork. Leave to set, chocolate side up on a cooling ...

These gorgeous chewy, chocolate coated florentines make a beautiful gift, if you can bear to part with them! Traditionally they have one side covered in chocolate, but that doesn’t agree with me ...

Perfect for when you're short on time. The post Christmas florentines appeared first on Better Homes and Gardens.

Fox’s Burton’s Companies (FBC) has relaunched its 109-year-old Thomas Fudge’s Florentines brand with a “more indulgent” ...

The chocolate drizzle on top is a delicious final ... Beth Streeter Pecan Florentines has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real ...

Heritage brand's Florentines now feature whole almonds and more chocolate for added indulgence while its packaging has also ...

Fox’s Burton’s Companies (FBC) has launched a new recipe for its Thomas Fudge’s Florentine range.