Unlike most popular alcoholic spirits, chocolate liqueurs require a little know-how if you want to maintain their quality.

To prepare the chocolate liqueur, start by combining the milk and cream in a large pot (1). Add the sugar (2) and start heating the mixture. Also add the cocoa (3) Immediately start mixing with a ...

Chocolate stands as an undisputed champion, tantalizing taste buds with its rich, velvety allure. Ever wondered how chocolate is made?

THE Maoxiaoling Chocolate, a new product infused with the prestigious Chinese Moutai liquor, was snapped up swiftly on ecommerce platforms after its launch, reported major Chinese dailies.

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master GardenerSM Volunteer Few plants have ...

Melt the chocolate over a saucepan of simmering water and set aside to cool. Whisk the egg yolks, with the other half of the sugar and the vanilla until the whisk leaves a trace in the mixture.