The recent EU Carbon Farming Summit in Dublin this month actively explored how entire supply chains can play their part in ...

Fazer Confectionery reveals a first-of-its-kind snack bar made with Solein, a sustainable protein created through air and fermentation tech.

So, as you savor chocolate, remember the fragile ecosystems behind it. The price of cocoa in early 2025 was near its all-time high, due in part to dry conditions in Africa. Without urgent action to ...

Kutsaga Research has warned farmers against Fusarium wilt and root rot disease (FWRR), a soil borne fungal disease which can ...

Idukki’s Mankuva cocoa, a rare and premium variety of cocoa cultivated along the Chinnar river, is on its way to securing the ...

But why are truffles so expensive? Let’s delve into the fascinating world of these culinary gems and uncover the secrets ...

After recent scary headlines about the things we eat, ranging from Girl Scout Cookies and sugar-free slushies to protein ...

Grass-fed beef is as bad for the planet as industrial farming, and significantly more carbon-intensive than plant proteins, a ...

Is it time to plant? Should we wait? Is winter over? The first day of spring was last week, so we’re good to go, right? To ...

Adam handling is to open a chocolate shop round the corner from his The Frog restaurant in London’s Covent Garden this week ...

I recently wrote an article in which I wondered why peonies are so expensive compared to other perennials. I have seen baby ...