Bacon is always a great addition to a Caesar salad, but when you're short on time and would prefer a store-bought kit, here's ...

To make the mash garnish, heat the oil in a frying pan and cook the bacon until very crisp. Leave to cool slightly and then finely chop. Mix the chopped bacon and crispy onions together and ...

Stir in the chopped pickles and parsley, then season to taste and remove from the heat. In a bowl, mix the minced bacon, ham hock or gammon with the pork belly. Mould the meat into 4 round ...

Drain thoroughly. Heat the oil in a large frying pan over a high heat. Add the chopped bacon and fry for 3-4 minutes, stirring regularly, until the fat has melted and the bacon is crisp and golden ...

He also holds the title of the aforementioned "World Bacon Champion,” and is the winner of the “World Food Championships” and “Grill Master” from the Food Network's “Chopped Grill ...