Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

Green, nutrient-packed, and with an earthy, celery bite, these leaves are a perfect secret ingredient to the ultimate healthy ...

Add the chopped celery and sauté for 3 minutes. Move the celery to one side, then add the onions and sauté for another 2 minutes. Finally, add the garlic and cook for about 30 seconds.

Add the onions, celery, and 1 teaspoon of the salt and sauté ... Garnish with the remaining 1/4 cup of chives and the chopped tomato. Recipe from Maine Classics by Mark Gaier and Clark Frasier ...