Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

Choux pastry is extremely versatile and can be used ... Stir in the Tia Maria and dissolved coffee. Place the cream cheese in a blending pot and add the smoked salmon, wasabi paste and the lemon ...

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...

This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully ...

Patisserie Iku at Laguna Park serves refined French-Japanese pastries like choux puffs and fruit tarts in a quiet East Coast ...

But the bakery and café, which opened in the summer of 2018 as a licensee of a Montreal-based brand, has just debuted other ...

The lox bagel is perhaps the most iconic seafood sandwich. It’s the quintessential breakfast for New Yorkers on the go — a ...

To make the éclair mixture (choux pastry), put the butter in a heavy-based ... To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently simmering ...

The sampler box is a great introduction to the range, though the choux pastry in the full-sized eclairs held up better. Some eclairs are classic, such as the Chantilly cream, which is perfect with ...