This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

Making choux pastry from scratch felt like stepping straight into a French kitchen – and with Julia Child’s guidance, I ...

Choux buns make wonderful party canapés and you won’t be disappointed by this recipe. Vary it by using ... Continue to beat until the dough comes away cleanly from the sides of the pan.

Once you have filled the buns, it is best to eat them within a few hours as they begin to get soft and squishy.