This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an ...

For the fondant, put the marshmallows and 2½ tablespoons water in a microwave-safe bowl and heat on full power for 40 seconds, remove and stir. Repeat this process, removing and stirring again at ...

In the pre-Christmas period, oranges are found in every home. To avoid wasting their delicious peel, prepare it as an aromatic addition to the cake. From orange peels, separate the white pith ...