The Yule Log Cake, or Bûche de Noël, has been a staple of our holiday table for years, a dessert that feels as magical as the ...

If this cake is to be used as a Yule log the tendency to crack is a positive advantage: the firm skin will crack very like the bark of a tree. Sprigs of holly or marzipan toadstools help give a ...

Cut the salmon slices into rectangles that fit on top of the bread slices, leaving a 0.5 inch border at the top. Place the ...

This rich and creamy Yule log is not for the faint-hearted - it's ... With one bold movement, turn the whole cake onto the sheet of paper, then lift the tin off. Carefully peel away the paper ...

You voted it as your favourite Christmas dessert ... unravel the cake, remove the parchment and spread over the whipped cream, then carefully roll up again into a log shape (not too tight or ...